handmade bread 1€ (per person)

cheese platter with fig jam 13€

green salad with manouri cheese, mint, onion pickle and plum sauce 8€

salad with white and red cabbage, carrot, broccoli and lemon oil cream sauce 7€

'radikia' greens roll with rocket pesto and marinated seasonal greens 2€

salt cod doughnut with beetroot salad, caper and cold fish sauce 2.5€

minced beef pies with handmade ketchup 2€

onion dolma (stuffed) with lamb thigh, apricot and quince sauce 2.5€

yellow split peas from Santorini island with caramelised onion and sweet tomato 7€

mushrooms cooked in a vacuum with thyme and sauce made from their own juices 8€

organic white beans from Prespes with soutzouki (kind of sausage) and 'myronia' herbs 6€

stuffed gnocchi in a smoked pancetta consomme with metsovone cheese foam 6€

cooked octopus with sun-dried tomato and caper 9€

cuttlefish and squid with spinach, fennel and lemon air 8€

pork souvlaki (skewer) marinated in must with apple puree 7€

'cavourmas' in a fresh herbs crust with yoghurt sauce 8€

fresh fish of the day with 'parapoulia' greens, cherry tomatoes and caper 17€

pumpkin risotto with fresh shrimps 19€

grilled turkey with lemon marmelade and carrot puree 16€

veal in lemon sauce cooked in lemongrass and ginger with seasonal greens and lemon cream sauce 18€

profiterole with vanilla cream and chocolate 8€

creme brulee 3 flavors: caramel, greek coffee, orange-cardamon 8€

rose ice-cream with a crunchy butter biscuit and greek coffee foam 9€