“Alexandros Kardasis is always looking to broaden his repertoire with new wave Greek specialities, which breathe new life into the national culinary corpus.”
From Athinorama - Chryssi Skoufi 2009
athiri recommended in MICHELIN GUIDE 2011
ATHIRI restaurant was selected by the best international restaurant guide MICHELIN for its quality and award-winning chef Alexandros Kardasis, and it is recommended as one of the 15 best restaurants in Greece and one of the best taste experiences in Europe.